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Napoleon Tart

Napoleon Tart

一個全新推出的系列,正式同大家見面啦🤩
萬分感謝客仔們久等👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳

THE BAKERISM 新推出的拿破崙•撻系列,繼續採用優質材料,以天然的表達方式呈現食材最本身的味道。日本進口的蛋黃煮成的Custard,香滑濃郁。北海道Nakazawa 忌廉打造更不一樣,香濃奶香味的Cream cheese。酥皮撻底上再焗製一層杏仁蛋糕,增添適量的厚實口感

單一尺寸,6-8人份量


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Customised Fondant Tablet
Sale HK$25.00

Cooler Bag
Sale HK$20.00

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Description

Lunar - 🌕 Mid Autumn Festival Special 2022

中秋節期間限定的款式,餡料以手工芋泥,低甜白蓮蓉,夾心再加入咸蛋黃醬,鋪滿新鮮鹹蛋黃及肉鬆。為再添風味,更於杏仁蛋糕中加入金華火腿焗製。中秋佳節,茶餘飯後,不妨跟家人團圓時一同品嚐

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Tipsy - 🍷 Cinnamon, Red Wine, Figs

夾心選用當造土耳其無花果,加入紅酒,肉桂慢煮成果醬。紅酒味突出,同時帶有無花果肉口感。配搭吉士及忌廉芝士的layer下,層次相當豐富。尤其喜歡肉桂的客仔們必選

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Passionate:: - 🥭 Mango, Passion fruit

以呂宋芒及熱情果這對絕配的組合,慢煮成夾心果醬。芒果的甜,配上熱情果的微酸。味道中和,恰到好處,清香的同時又不失甜點的滋味。裝飾部份的芒果寒天亦以純芒果果肉製作,貌似簡約但亦包含着對天然食材的堅持和追求

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The Osmanthus - Japanese Shine Muscat, sweet Osmanthus

果醬選用日本長野香印提子,細心揀選切粒後,加入優質桂花糖慢煮。香印提子獨特的麝香,與桂花的清香互相輝映。香甜,小清新的味道,絕對老少咸宜。

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Matcha-cha - 🍵 Nine layers Matcha tart, Yuzu

為了同時兼顧抹茶的濃郁,抽子的清新,忌廉芝士及吉士的奶味。這個一共九層的款式,經多次用心的改良,調配。組合當中更包括抹茶味忌廉芝士,原味忌廉芝士,抹茶奶凍,抹茶Crumble碎。豐富的內涵,每一口都非常滿足

Shipping & Payment

Delivery Options

  • Collection at THE BAKERISM STORE (Tsim Sha Tsui)
  • Cake Delivery Service (Hong Kong Island)
  • Cake Delivery Service (Kowloon)
  • Cake Delivery Service (General New Territories Area)
  • Cake Delivery Service (New Territories West Area)
  • For Internal Use Only. Please don't select this option.

Payment Options

  • PayMe
  • Apple Pay
  • Google Pay
  • VISA/ MASTER/ AE
  • For Internal Use Only