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View All / Napoleon Tart
Napoleon Tart

Napoleon Tart

一個全新推出的系列，正式同大家見面啦🤩
萬分感謝客仔們久等👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳
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THE BAKERISM 新推出的拿破崙•撻系列，繼續採用優質材料，以天然的表達方式呈現食材最本身的味道。日本進口的蛋黃煮成的Custard，香滑濃郁。北海道Nakazawa 忌廉打造更不一樣，香濃奶香味的Cream cheese。酥皮撻底上再焗製一層杏仁蛋糕，增添適量的厚實口感
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單一尺寸，6-8人份量

FREE Candle for each cake (Random Colour) on selected categories

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Description

Lunar - 🌕 Mid Autumn Festival Special 2022

中秋節期間限定的款式，餡料以手工芋泥，低甜白蓮蓉，夾心再加入咸蛋黃醬，鋪滿新鮮鹹蛋黃及肉鬆。為再添風味，更於杏仁蛋糕中加入金華火腿焗製。中秋佳節，茶餘飯後，不妨跟家人團圓時一同品嚐

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Tipsy - 🍷 Cinnamon, Red Wine, Figs

夾心選用當造土耳其無花果，加入紅酒，肉桂慢煮成果醬。紅酒味突出，同時帶有無花果肉口感。配搭吉士及忌廉芝士的layer下，層次相當豐富。尤其喜歡肉桂的客仔們必選

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Passionate:: - 🥭 Mango, Passion fruit

以呂宋芒及熱情果這對絕配的組合，慢煮成夾心果醬。芒果的甜，配上熱情果的微酸。味道中和，恰到好處，清香的同時又不失甜點的滋味。裝飾部份的芒果寒天亦以純芒果果肉製作，貌似簡約但亦包含着對天然食材的堅持和追求

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The Osmanthus - Japanese Shine Muscat, sweet Osmanthus

果醬選用日本長野香印提子，細心揀選切粒後，加入優質桂花糖慢煮。香印提子獨特的麝香，與桂花的清香互相輝映。香甜，小清新的味道，絕對老少咸宜。

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Matcha-cha - 🍵 Nine layers Matcha tart, Yuzu

為了同時兼顧抹茶的濃郁，抽子的清新，忌廉芝士及吉士的奶味。這個一共九層的款式，經多次用心的改良，調配。組合當中更包括抹茶味忌廉芝士，原味忌廉芝士，抹茶奶凍，抹茶Crumble碎。豐富的內涵，每一口都非常滿足

Shipping & Payment

Delivery Options

  • Collection at THE BAKERISM STORE (Tsim Sha Tsui)
  • Cake Delivery Service (Hong Kong Island)
  • Cake Delivery Service (Kowloon)
  • Cake Delivery Service (General New Territories Area)
  • Cake Delivery Service (New Territories West Area)
  • For Internal Use Only. Please don't select this option.

Payment Options

  • PayMe
  • Apple Pay
  • Google Pay
  • VISA/ MASTER/ AE
  • For Internal Use Only

Related Products

Vanilla and Figs Shortcake
HK$500.00 ~ HK$735.00
Japanese Shine Muscat Shortcake
HK$550.00 ~ HK$845.00
Hong Kong Island Delivery Charge (For Special Use Only)
HK$180.00
New Territories Delivery Charge (For Special Use Only)
HK$160.00