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Uji Matcha Mochi Shortcake

Uji Matcha Mochi Shortcake

Matcha powder imported directly from Uji, Japan, with certificated from supplier, to achieve the premium matcha flavour. Nakazawa Hokkaido 47 Fresh Cream are used to create even better tasting experience to customers.


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Customised Fondant Tablet
Sale HK$25.00

Cooler Bag
Sale HK$15.00

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Description
-- 「 抹茶麻糟忌廉蛋糕 」 --

選用了京都直送的宇治抹茶粉🍵
製作香滑特濃的宇治抹茶麻糬忌廉蛋糕
熟客仔們應該並不陌生
新客仔們 又會否一試鍾情呢🥰

宇治抹茶遇上軟滑北海道忌廉
煙韌麻糬夾心 特濃抹茶奶凍 雙重口感👅
北海道的忌廉與甘香濃厚難以抗拒的抹茶
豐盛口感 無限的口味


蛋糕採用「 三層海棉蛋糕,兩層夾心 」設計
全店抹茶系列均用上正宗日本京都宇治進口的宇治抹茶粉
三層抹茶海棉蛋糕
兩層抹茶北海道忌廉 配 手工麻糟夾心

為追求更高層次的體驗
THE BAKERISM 的忌廉蛋糕之忌廉均以北海道直送 Nakazawa  47度鮮忌廉調配
以為大家送上更天然,香濃,細滑的享受
唯忌廉相對容易軟化,請大家自備保溫袋,或向我們加購

蛋糕盒尺寸資料
5" 蛋糕盒:20*20*20 cm
6" 及 8" 蛋糕盒:26*26*24 cm
Shipping & Payment

Delivery Options

  • Collection in person at THE BAKERISM @ Lai Chi Kok
  • Cake Delivery Service (Hong Kong Island)
  • Cake Delivery Service (Kowloon)
  • Cake Delivery Service (General New Territories Area)
  • Cake Delivery Service (New Territories West Area)
  • For Special Use Only

Payment Options

  • PayMe
  • Apple Pay
  • Google Pay
  • VISA/ MASTER/ AE
  • FPS/ Bank Transfer