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Carabao Mango Shortcake

Carabao Mango Shortcake

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Description

--「 呂宋芒忌廉蛋糕 」--

春夏季節終於來臨 一眾夏季水果要準備跟大家見面啦!

簡約可愛的新造形 合大家心意嗎?

.

加入了雲尼拿籽焗製的海棉蛋糕層

質感軟熟 味道濃厚

北海道直送的Nakazawa 鮮忌廉

夾著超足料香噴噴的呂宋芒果肉

啖啖濃郁果肉與忌廉 蛋糕 完美融合


-- 當造期參考 --

一年四季

-- 蛋糕採用「 三層海棉蛋糕,兩層夾心 」設計 --

水果口味款色均再有一層「 留空純果肉層 」
豐盛的果肉 香滑的忌廉
每一口也是真正水果忌廉蛋糕應有的口感
.
為追求更高層次的體驗
THE BAKERISM 的忌廉蛋糕之忌廉均以北海道直送 Nakazawa  47度鮮忌廉調配
以為大家送上更天然,香濃,細滑的享受

-- 注意 ⚠️ --

忌廉相對容易軟化,請大家務必自備保溫袋,或向我們加購

-- 蛋糕盒尺寸資料 --

5" 蛋糕盒:20*20*20 cm
6" 及 8" 蛋糕盒:26*26*24 cm

-- 重量參考 --

5" 蛋糕:約1.9磅
6" 蛋糕:約2.5磅
8" 蛋糕:約4.7磅

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