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Description
--「 日本巨峰葡萄忌廉蛋糕 」--

貴為亞洲所生產的葡萄之中形狀最大的種類
在日本更稱為「葡萄之王」

夏季,是日本葡萄品種最盛產的時刻
相比溫室種植的巨峰葡萄
這些根據氣候變化而得的季節水果
選用秀級巨峰葡萄
除了更珍貴
每論飽滿度,甜度,亦發揮得淋離盡致

為大大提升味道上的表現
減少
葡萄水分的流失
刻意不採用「 留空純果肉層 」
以用心把一顆顆葡萄切半去皮以減少苦澀感
放滿兩層夾心層
每一口都是充滿巨峰獨有的酒香味

-- 當造期參考 --

每年六月到十月

-- 蛋糕採用「 三層海棉蛋糕,兩層夾心 」設計 --

豐盛的果肉放滿兩層夾心層 香滑的忌廉
每一口也是真正水果忌廉蛋糕應有的口感
.
為追求更高層次的體驗
THE BAKERISM 的忌廉蛋糕之忌廉均以北海道直送 Nakazawa  47度鮮忌廉調配
以為大家送上更天然,香濃,細滑的享受

-- 注意 ⚠️ --

忌廉相對容易軟化,請大家務必自備保溫袋,或向我們加購

-- 蛋糕盒尺寸資料 --

5" 蛋糕盒:20*20*20 cm
6" 及 8" 蛋糕盒:26*26*24 cm

-- 重量參考 --

5" 蛋糕:約2.1磅
6" 蛋糕:約3.0磅
8" 蛋糕:約4.9磅
Shipping & Payment

Delivery Options

  • Pick Up @ Lai Chi Kok - Elite Industrial Centre
  • Door Step Delivery (Hong Kong Island)
  • Door Step Delivery (Kowloon)
  • Door Step Delivery (General New Territories Area)
  • Door Step Delivery (Tung Chung)
  • Door Step Delivery (New Territories West Area)
  • For Special Use Only

Payment Options

  • VISA/ MASTER/ AE
  • Google Pay
  • Apple Pay
  • PayMe
  • Bank Transfer